Mackinaw Pastie & Cookie Co – St Ignace, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (906) 298-5050 to check today's hours. Know the hours? Send them to us.

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698 Us-2, St Ignace, MI 49781

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Address698 Us-2, St Ignace, MI 49781

Phone(906) 298-5050

StyleCookie shop

CountyMackinac County

Time zoneEastern Time

About Mackinaw Pastie & Cookie Co

You will find Mackinaw Pastie & Cookie Co at 698 Us-2 in St Ignace, in the heart of St Ignace.

St Ignace has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,166 people living in the city. If you want to compare, Wild Blueberry Breakfast & Bakery sits 0.1 mi from here.

Hours were not published with this listing. Most cookie shops in St Ignace open in the early morning, but phoning (906) 298-5050 first is a good idea.

What to order

Typical items at a cookie shop like this one — the bakery's own selection may differ.

Full menu

Classic cookies

Chocolate chipButter-rich cookie with crisp golden edges, a chewy center and pools of semisweet chocolate; the benchmark of any cookie case.
Oatmeal raisinHearty rolled-oat cookie with plump raisins, brown sugar and cinnamon; chewy, wholesome-tasting and gently spiced.
Peanut butter cookieCrumbly, fork-pressed cookie made with creamy peanut butter and a touch of sea salt for a roasted, savory edge.
SnickerdoodleSoft, puffy sugar cookie rolled in cinnamon sugar, with a faint tang from cream of tartar and crackled tops.

Gourmet & stuffed cookies

Birthday cake cookieVanilla cookie packed with rainbow sprinkles and white chocolate, tasting like boxed birthday cake in chewy form.
S'mores cookieGraham cracker dough with chocolate chunks and a gooey toasted marshmallow pressed on top before baking.
Red velvet cream cheeseDeep red cocoa cookie with a sweet cream cheese center and white chocolate chips folded into the dough.
Brown butter toffeeNutty brown butter dough with crunchy toffee bits and flaky salt; toasty, buttery and crisp at the edges.

Bars & brownies

Seven-layer barGraham cracker crust topped with chocolate and butterscotch chips, coconut and pecans, bound by sweetened condensed milk.
Raspberry oat barButtery oat crumble base and topping sandwiching a layer of tart raspberry jam; rustic and fruity.
Lemon squareShortbread crust under a smooth, tangy lemon filling, finished with a snowfall of powdered sugar.
Cheesecake brownieFudgy brownie batter swirled with vanilla cheesecake, creating marbled tops with creamy and chewy pockets.